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Sunday Lunch


Sunday Lunch
 
 
Every Sunday from 1pm, we will be offering the following fayre
 
 New for 2008, we have ADDED a fish, poultry and vegetarian option, with a choice of starters and desserts.
 
 
2008 also sees the ADDITION of our Resident Pianist , Jens of Albert's Fame, to compliment your dining experience
 
 
Sunday lunch menu (Example)
 

Cream of Tomato and Basil Soup

with homebaked bread

or

Chef’s Chicken Liver Paté

with onion marmalade and hot toast

or

Avocado and Prawn Salad

with brown bread and butter

or

Puff Pastry Case with Wild Mushrooms

garnished with king prawn

 
****

Roast Sirloin of Beef with Yorkshire Pudding

roast potatoes and fresh vegetables

or

Roast Rack of Lamb

with roast potatoes and fresh vegetables

or

Breast of Chicken with Wild Mushroom Risotto

or

Sesame Coated Salmon with Crispy Stir-fry Vegetables

or

Vegetarian Spaghetti

with mozzarella, cherry tomatoes, rocket and pesto

 
****

Chocolate Mousse with Fresh Strawberries

or

Apple Strudel and Custard

or

Pancakes with Wild Berries

 
 
Adults
2 course...€18.00 3 course...€22.00
Children
2 course...€9.00 3 course...€11.00
 
 
 
So, come join us for this special event , book to reserve your place on the terrace
 
952 93 48 40

Reserve YOUR table 952 93 48 40

 

 






 

 
 
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