Sunday Lunch
Every Sunday from 1pm, we will be offering the following fayre
New for 2008, we have ADDED a fish, poultry and vegetarian option, with a choice of starters and desserts.
2008 also sees the ADDITION of our Resident Pianist , Jens of Albert's Fame, to compliment your dining experience
Sunday lunch menu (Example)
Cream of Tomato and Basil Soup
with homebaked bread
or
Chef’s Chicken Liver Paté
with onion marmalade and hot toast
or
Avocado and Prawn Salad
with brown bread and butter
or
Puff Pastry Case with Wild Mushrooms
garnished with king prawn
****
Roast Sirloin of Beef with Yorkshire Pudding
roast potatoes and fresh vegetables
or
Roast Rack of Lamb
with roast potatoes and fresh vegetables
or
Breast of Chicken with Wild Mushroom Risotto
or
Sesame Coated Salmon with Crispy Stir-fry Vegetables
or
Vegetarian Spaghetti
with mozzarella, cherry tomatoes, rocket and pesto
****
Chocolate Mousse with Fresh Strawberries
or
Apple Strudel and Custard
or
Pancakes with Wild Berries
Adults 2 course...€18.00 3 course...€22.00
Children 2 course...€9.00 3 course...€11.00
So, come join us for this special event , book to reserve your place on the terrace
952 93 48 40
Reserve YOUR table 952 93 48 40
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