STARTERS

Cream of Pumpkin Soup
4.95
Chef’s Chicken Liver Paté
served with onion marmalade and toast
7.95
Avocado, Smoked Salmon and Prawn Salad
12.95
Chicken Caesar Salad
10.95
Puff Pastry Case with Wild Mushrooms
topped with king prawn
12.95
Jumbo Prawn Cocktail
9.95
Thai Style Fish Cakes
with cucumber salad
9.95

****

Vegetarian Spaghetti
with mozzarella, cherry tomatoes, rocket and pesto
9.95
Sesame Coated Salmon with Crispy Stir-fry Vegetables
14.95
Grilled Sea Bream
with a warm salad of baby gem, chorizo and blanched potatoes with a balsamic and chorizo oil
17.95
Rolled and Bread Crumbed Breast of Chicken
stuffed with mozzarella, tomato and basil with dauphinoise potatoes
12.95
Crispy Confit of Duck with Glazed Apple
14.95
Roast Rack of Lamb
with dauphinoise potatoes and fresh vegetables
17.95
Grilled Sirloin Steak
with chunky chips, grilled tomato and mushrooms
16.95
Pan Fried Fillet Steak with Pepper Sauce
served with gratin potatoes and fresh vegetables
21.00

****

Chocolate Mousse with Fresh Strawberries
4.95
Citrus Cheesecake with Wild Berries
5.25
Strawberries and Cream
4.95
Apple Strudel and Custard
4.95
Pancakes with Wild Berries
5.50