Offering value for money, gastronomic wining and dining - Vista Del Mar is one of the best kept secrets on the Coast!
Let your mind drift with the sound of the sea ,sounds filling the air, feel the warm sunshine, enjoy relaxing days, catch a waft of fine cooking from the wonderful selection of fine local produce being prepared in the kitchen.
The menu is not vast, due to it being 'off season' but the dishes are all bursting with flavour thanks to the freshest ingredients and clever combinations Chef Michael Mittag has to offer.
Starters
Soup of the Day €5
Sizzling Garlic Mushrooms €5.50
Thai Fish Cake with Sweet Chilli Sauce 6.00
Vol au Vent ‘filled with Mushrooms , Chicken & topped
with Green Asparagus €6.50
Chicken Ceasar Salad with Warm Chicken & Bacon €7.50
Spicy Prawns Pil-Pil 7.50
Avocado & Prawn Salad with Marie Rose Sauce €8.50
Warm Goats Cheese Salad with Honey & Pinenuts €8.50
Chef’s Recommendation:
Mediterranean Fish Soup with Prawns, Mussels, Clams & Saffron 7.00
Main Course
Spaghetti with Prawns & Salmon €9.50
Pork Fillet with Mushrooms & Garnish 12.00
Grilled Fillet of Salmon with Stir Fried Vegetables, Potatoes & Lobster Sauce 14.00
Gratinated Chicken Breast with Brie, Bacon & Tomato, Cream Sauce
& Potatoes 14.00
Medallions of Monkfish with Lemon Curry Butter & Vegetable Rice 17.50
Grilled Sirloin Steak with Pepper Sauce or Herb Butter 18.50
Oven Roasted Rack of Lamb ‘Provencale’ with Mash Potatoes, &
Vegetables 19.50
Loin of Venison with Red Cabbage with Apple, Potatoes & Brussel Sprouts 22.50
If You Have Room ……..Please Ask For Dessert Board !!
