NEW MENU - OUR BEST YET!!!!
Offering value for money, gastronomic wining and dining - Vista Del Mar is one of the best kept secrets on the Coast!
Let your mind drift with the sound of the sea ,sounds filling the air, feel the warm sunshine, enjoy relaxing days, catch a waft of fine cooking from the wonderful selection of fine local produce being prepared in the kitchen.
The menu is not vast, but the dishes are all bursting with flavour thanks to the freshest ingredients and clever combinations Chef has to offer and priced to take account of the World Economic Climate!.
Light snacks during the day, hot or cold, sandwiches and for evening, something from the griddle....
During the day, ask for our homemade 'cake of the day' with a coffee or tea (Available till 6PM)
And to 'wash it down' , a selection of the finest Spanish Wines to compliment different dishes, Real Ale's or a House Cocktail, just ask your waiter/ess
STARTERS
Homemade Soup of the Day Served with Fresh Bread 4.50
Chef's Guacamole & Chilli Chips 4.50
Chargrilled Lamb Shish Kebab served with Fresh Mint Yoghurt 7.95
House Marinated Salmon with a Dill Dressing 7.95
Homemade Chef's Pate, Liver, Mushroom & Port with Cumberland Sauce 6.95
Spicy Gambas Pil Pil served with Fresh Bread 8.75
Grilled Goatscheese, drizzled with Honey served on a bed of Salad 8.95
SALADS
Greek Salad with Olives, Feta Cheese, Peppers, Onions, Tomatoes 6.95
Ceasar Salad with Chargrilled Chicken 6.95
Warm Duck Breast Salad, served on a bed of Crispy Leaves 8.50
Vista Salad with Crab, Prawn, Mango & Avocado 8.95
MAINS
CHICKEN
Chef's Fruity Chicken Curry (Medium hot) 10.95
Chicken Kiev served with Fries 12.50
FISH
Blackened Fish served with a Tropical Basmati Rice 12.95
Hot Seared Gravadlax served with Dill Potatoes 12.95
Fillet of Seabass with Seasonal Vegetables & Potatoes 14.95
Dover Sole Meunier or Grilled 15.95
MEAT
Medallions of Pork Loin with a Cider Glaze 12.50
Seared Calves Liver Lyonnaise, served on Mustard Mash 12.50
Beef Stroganoff with Mushrooms in a Creamy Vodka Sauce & Rice 14.95
Prime Sirloin Steak 15.95
Seared Duck Breast in a Grand Marnier Sauce 16.95
Rack of Lamb with a Herb Crust and Redberry Jus 18.95
Chargrilled Fillet Steak 19.95
Pepper Sauce , Stilton Sauce , Port Wine Sauce 2.50
PASTA
Chefs Baked Lasagne, served with a Side Salad 9.95
Vegetarian Tagliatelle with Tomato, Spinach &Parmesan Shavings 9.95
Crab Tagliatelle with Oyster Mushrooms & Parmesan Shavings 11.95
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SIDE ORDERS / EXTRAS
Bread & Butter per person €1.00
Pan y Mantequilla Po Persona
Garlic Bread (with Cheese add 50c) €2.00
Pan de Ajo (Con Queso suppl 50c)
Fresh Vegetable Bowl €3.00
Bowl de Verduras
Side Salad €3.00
Ensalada
Chips or Mashed Potatoes €3.00
Patatas fritas, o Pure de Patatas
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CHEFS DELICIOUS DESSERTS/ DELICIAS DEL CHEF
all homemade & €5 / Todod Los Postres Son Caseros y 5€ Por Unidad
Please ask for daily fresh desserts
ENJOY!!
